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Home > Dark Balsamic Vinegars
Dark Balsamic Vinegars
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-quebase for pork, beef or chicken.
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Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers.
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Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and
redolent with the clean, natural flavor of Blackberry. It makes a fantastic
dressing or marinade and is divine paired with our Persian lime olive oil.
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Our luscious blueberry balsamic vinegar is just as amazing over garden
salad as it is over fruit salad. When paired with delicate extra virgin oil
such as Arbequina, the intense blueberry flavor will shine.
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This delightful vinegar is spicy and warm, perfect drizzled over fresh
fruit or as a dessert topping. It has the unique taste of d’anjou pear,
and is matches well with many of our sweeter, fruity oils for a delicious
marinade or salad dressing.
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This dark chocolate Balsamic Vinegar is rich, thick and resounds with the
complexity of three different chocolates responsible for the depth of its’
flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to
your chicken mole sauce.
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Tart,rich,sweet Elderberry Balsamic
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Made with natural ingredients, our aged fig balsamic vinegar from
Modena is thick and ripe, bursting with fig flavor. Our most popular seller.
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Floral, sweet and slightly herbaceous, our Lavender Balsamic captures
the essence of this ancient flower. Pair with chicken, use in vinaigrettes,
over ice cream and with fresh fruits and berries.
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Maple Balsamic- Aged Pure Maple Balsamic using real 100% Maple from Vermont
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Zesty and versatile.Made from traditional herbs used in Neapolitan cuisine.Great for salads,marinades or BBQ
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The intense sweet-tart flavor of the pomegranate is a perfect match for
hearty meats such as lamb and duck. It makes and exciting dressing
whisked with your favorite oil, pomegranate seeds, toasted nuts and and
feta cheese.
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This thick, rich, perfectly balanced vinegar, oozes with the natural flavor
of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with
mixed salad greens and a little feta cheese.
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Red Apple Balsamic
Imported from Modena, Italy this balsamic has an enticing aroma and a delicate, sweet apple flavor. A fruitier taste than most balsamic vinegars. It adds a refreshing lift to salads, sauces, chutney’s and vegetables.
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Both sour and tart, our Strawberry Balsamic Vinegar is the result of
adding natural essence of strawberry to our balsamic. Use as a vinegar,
or try as a condiment on dessert dishes such as fruit medley’s or super
premium vanilla ice cream.
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This flavored Balsalmic Vinegar is made with whole fruit tangerine
essence added. The tart, versatile flavor makes this a customer favorite.
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Our finest grade of aged balsamic condimento from Modena, Italy is
produced in the Traditional Style. It is aged using the Solera System for
up to 18 years in chestnut, oak, mulberry and ash barrels.
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Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condiment. The resulting collaboration is intoxicating as it is exotic. Notes: Try fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil.
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