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Blenheim Apricot Balsamic Vinegar

Price: $19.00
Both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy.

Pairs fantastically with Roasted Almond Oil or Portuguese Picual Extra Virgin Olive Oil

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