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Home > Olive Oil - Fused & Infused
Olive Oil - Fused & Infused
Use this golden, vegetarian, dairy free olive oil as a butter substitute in
baking or anywhere you might use melted butter including: over hot
popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta,
mashed potatoes, or rice.
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Produced by infusing natural 100% Lemon oil with our early harvest Extra virgin Olive Oil. Perfect for
sauté shrimp or scallops; drizzle on chicken or fish.
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Made with fresh Naval Oranges and early harvest Arbequina olives, crushed both together
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Zesty Persian lime is married with extra virgin olive oil for an unbelievably
fresh, fragrant burst of citrus. Fantastic with fish, poultry, marinades,
dressings. Great when paired with our Blackberry-Ginger balsamic
vinegar.
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A delicious blend of herbs, sun-dried tomatoes and garlic infused olive
oil. Use it on everything from salad dressings to marinades. Sprinkle
with grated Parmigiano Reggiano cheese and a few twists of freshly
ground pepper for an irresistible bread dip
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Baklouti Green Chili fused Olive oil
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Basil and olive oil are two integral ingredients in Mediterranean cooking
and it was just obvious to us that the two would be wonderful
together. Try it on a summer salad or caprice.
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Flavors of Italy- Calabrian chilies, sweet basil, pungent purple heirloom garlic and pecorino
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Extremely spicy and fruity with a ripe bell pepper aroma.Smooth and sweet on the front with notes of artichoke.
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The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soup.
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Made with the perfectly blended flavors of roasted, sweet Cippolini
onions and cilantro. Wonderful with sautéed vegetables, great as a
marinade for meat fish and poultry. Pairs well with our Honey Ginger
White Balsamic Vinegar Condimento.
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Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic.
Great to mix in with Pasta or mashed potatoes, to drizzle on steaks
before grilling or to just dip bread.
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Ginger & Black Garlic
Earthy, Savory, and sweet. Great for bread dipping, dressings,
and marinades.
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Most popular in North Africa and the Middle East, Harissa is made with
chili peppers (often smoked), garlic, caraway, coriander and cumin,
which are pounded into a paste and left overnight to develop its flavors.
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With top notes of savory, thyme and bay leaf, this oil is a show stopper
when drizzled over grilled chicken, rubbed on turkey before roasting,
for bread dipping, in aioli. Try paired with our aged Tangerine.
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Our South Australian Jalapeno fused olive oil is fruity and spicy. Hot!
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A high concentration of fresh cut leek cold fused with Koroneiki olives. Robust and full of flavor, highly aromatic
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Milanese Gremolata Olive Oil
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are crushed together in a mortar to release their oils.
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Whole Herb Fused Rosemary
Made with fresh wild Rosemary crushed with fresh early harvest green olives
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Olive Wood Smoked Olive Oil, Savory notes of smoky olive wood
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Thyme Olive Oil- Fused with early Koroneiki olives and fresh cut Thyme
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Highly aromatic and savory, our Wild Fernleaf Dill Olive oil is a must have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious!
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Delicious combination of fresh herbaceous sage paired with an array
of savory wild mushrooms. The result is a sumptuous, savory experience.
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