Kalamata Robust EVOO Biophenols: 534.2*ppm FFA: 0.22*Oleic Acid: 78.2* Peroxides: 4.0*DAGs:96.1* PPP: <0.2** As measured at time of crushORGANOLEPTIC TASTE PANEL ASSESSMENT:Fruitness: 5.4* Bitterness: 4.0* Pungency: 4.5*Crush Date: May 2023Country of origin: AUS
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