Oliana EVOO
Mild IntensityOliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. Delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering bananaBiophenols: 222.3* FFA: 0.14* DAGs: 95.4*Oleic Acid: 72.11* Peroxide: 8.22* PPP: <0.7*ORGANOLEPTIC TASTE PANEL ASSESSMENT:Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5*As measured at the time of crushCrush Date: NOVEMBER 2022Country of origin: Portugal
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