Oliana EVOO-Mild

Oliana EVOO

Mild Intensity
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. Delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana

Biophenols: 222.3* FFA: 0.14* DAGs: 95.4*
Oleic Acid: 72.11* Peroxide: 8.22* PPP: <0.7*

ORGANOLEPTIC TASTE PANEL ASSESSMENT:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush
Crush Date: NOVEMBER 2022
Country of origin: Portugal