Frantoio/Leccino- Ultra PremiumRobust IntensityNotes of spicy arugula and bitter greens with a malty savory herb center,delayed bitterness,and a lingering pungency.
FFA: 0.17* Peroxide: 3.43* Biophenols: 510.8*Oleic Acid: 75.19* DAGs: 95.6* PPP: 0.3*
ORGANOLEPTIC TASTE PANEL ASSESMENT:Fruitiness: 4.1 Bitterness: 3.9 Pungency: 3.8*As measured at the time of crushCrush Date: May 2024Country of origin: Chile
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